Bacon Phyllo Cups recipes

recipe image

Ingredients:

  • 3 tablespoons apricot jam
  • 1 tablespoon cider vinegar
  • 3 slices cooked and crumbled center-cut bacon
  • 8 teaspoons Brie
  • 8 frozen mini phyllo shells (such as Athenos), thawed
  • 1 slice cooked and crumbled center-cut bacon
  • fresh thyme

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