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Easy-to-make Recipes. No Guesswork.
This tangy Italian after-dinner liqueur is everywhere right now. Here’s a crazy-easy DIY recipe.
- 10 lemon peels
- 750 ml vodka
- 1 1/2cups sugar
Throw the peels of 10 lemons into a pitcher with a 750-ml bottle vodka. Cover and let sit for a week. Boil 1 1/2 cups sugar and 3 cups water until sugar dissolves. Cool, pour into vodka. Cover overnight. Strain, transfer to bottles, and refrigerate 4 hours.