Diy Limoncello

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This tangy Italian after-dinner liqueur is everywhere right now. Here’s a crazy-easy DIY recipe.

Serves 1

  • 10 lemon peels
  • 750 ml vodka
  • 1 1/2cups sugar
  1. Throw the peels of 10 lemons into a pitcher with a 750-ml bottle vodka. Cover and let sit for a week. Boil 1 1/2 cups sugar and 3 cups water until sugar dissolves. Cool, pour into vodka. Cover overnight. Strain, transfer to bottles, and refrigerate 4 hours.

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