Fiery Crackers

recipe image


  • 1/4 cup pure maple syrup
  • 3 tablespoons Sriracha
  • 2 tablespoons unsalted butter
  • 4 cups oyster crackers
  • 6 thyme sprigs


  1. 1. Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
  2. 2. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.

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