- 1/4 cup pure maple syrup
- 3 tablespoons Sriracha
- 2 tablespoons unsalted butter
- 4 cups oyster crackers
- 6 thyme sprigs
- 1. Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
- 2. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.