Homemade Cheese Spread with Garlic and Herbs

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Here’s a DIY version of the flavored, spreadable Gournay cheese originally from France.


  • 8 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 small garlic clove, quartered
  • 1/4 teaspoon kosher salt
  • 1/4 cup chopped parsley leaves
  • 1 tablespoon chopped chives
  • Crackers or toasts (for serving)


  1. Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  2. Cheese can be made 5 days ahead. Cover and chill.

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